Title: Lorri’s Holiday Challah in the Bread Machine
Categories: Breadmaker Jewish
Yield: 1 Servings

1 1/2	ts	Yeast
2 1/2	c	Bread flour
1/4	c	Sugar
1/2	ts	Salt
3	tb	Melted butter
2		Yolks
2/3	c	Apple juice

Put the ingredients in your machine in your usual order, on the White Dough cycle. Try not to peek during the rise time.

Dump the dough onto a lightly floured board, divide into 3 sections, stretch to about 8-9" ropes, and braid. ( Other shapes such as big circles ringed together are also exquisite).In the meantime, heat oven to Warm. When temperature is reached, TURN THE OVEN OFF. Put the challah braid onto a greased cookie sheet .Place in warmed oven for half an hour to rise. Remove from oven and now preheat the oven to 350. Apply a glaze by brushing with a mixture of an egg yolk and a tablespoon of water. Sprinkle with sesame or other seeds, if you like. Bake at 350 for @ 30-40 minutes, until nicely browned.

LORRI RACHEL SHAPIRO From: Lorri Shapiro Date: 18 Sep 97 Jewish-Food List Ä

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